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Cold-Smoking & Salt-Curing Meat, Fish, & Game

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Sizing guide
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.


Author: A. D. Livingston
Binding Type: Paperback
Publisher: Lyons Press
Published: 10/05/2010
Series: A. D. Livingston Cookbooks
Pages: 192
Weight: 0.48lbs
Size: 8.40h x 5.40w x 0.50d
ISBN: 9781599219820

About the Author
A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.