
Ingram
Sticks and Scones: A Bakeshop Mystery
Another delicious installment in the Bakeshop Series set in Ashland, OR!
It's late spring in Juliet's charming hamlet of Ashland. Spotted deer are nibbling on lush green grasses in Lithia Park, the Japanese maples are blooming, and Torte is baking a bevy of spring delights--lemon curd cupcakes, mini coconut cream pies, grapefruit tartlets, and chocolate dipped almond Tuiles.
Author: Ellie Alexander
Binding Type: Paperback
Publisher: Minotaur Books
Published: 08/20/2024
Series: Bakeshop Mystery #19
Pages: 336
Weight: 0.35lbs
Size: 6.70h x 4.10w x 1.00d
ISBN: 9781250326195
About the Author
ELLIE ALEXANDER is a Pacific Northwest native who spends ample time testing pastry recipes in her home kitchen or at one of the many famed coffeehouses nearby. When she's not coated in flour, you'll find her outside exploring hiking trails and trying to burn off calories consumed in the name of research.
Ellie also loves hearing from her readers and interacting with them on social media.